6434 E MOCKINGBIRD LN #101, TX 75214 · facility #TACO JOINT
View Bodega Wine health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Feb 05, 2024 | 99 | Routine |
| Jan 17, 2024 | 90 | Routine |
| Jan 02, 2024 | 89 | Routine |
| Dec 13, 2023 | 96 | Routine |
| Aug 23, 2023 | 83 | Routine |
| Aug 17, 2023 | 92 | Routine |
| Jul 10, 2023 | 88 | Routine |
| Jun 30, 2023 | 87 | Routine |
| Jun 11, 2023 | 96 | Routine |
| Apr 20, 2023 | 92 | Routine |
| Feb 28, 2023 | 83 | Routine |
| Feb 14, 2023 | 95 | Routine |
| Jan 26, 2023 | 85 | Routine |
| Dec 22, 2022 | 94 | Routine |
| Nov 28, 2022 | 81 | Routine |
| Oct 21, 2022 | 85 | Routine |
| Jul 27, 2022 | 85 | Routine |
| Jul 13, 2022 | 94 | Routine |
| May 03, 2022 | 92 | Routine |
| Mar 03, 2022 | 96 | Routine |
| Feb 16, 2022 | 95 | Routine |
| Dec 10, 2021 | 92 | Routine |
| Nov 30, 2021 | 96 | Routine |
| Sep 19, 2021 | 88 | Routine |
| Aug 18, 2021 | 97 | Routine |
| Jun 20, 2021 | 93 | Routine |
| Jun 05, 2021 | 82 | Routine |
| Mar 04, 2021 | 97 | Routine |
| Feb 12, 2021 | 92 | Routine |
| Jan 07, 2021 | 100 | Routine |
| Oct 16, 2020 | 87 | Follow-up |
| Sep 15, 2020 | 79 | Routine |
| Aug 24, 2020 | 96 | Routine |
| Aug 21, 2020 | 95 | Routine |
| Aug 12, 2020 | 99 | Routine |
| Apr 10, 2020 | 95 | Routine |
| Mar 05, 2020 | 97 | Routine |
| Feb 20, 2020 | 92 | Routine |
| Jan 17, 2020 | 90 | Routine |
| Dec 02, 2019 | 92 | Routine |
| Sep 24, 2019 | 87 | Routine |
| Aug 01, 2019 | 92 | Routine |
| Jul 03, 2019 | 80 | Routine |
| May 29, 2019 | 90 | Routine |
| Feb 20, 2019 | 99 | Routine |
| Feb 05, 2019 | 94 | Routine |
| Nov 15, 2018 | 80 | Routine |
| Aug 10, 2018 | 80 | Routine |
| Jul 11, 2018 | 92 | Routine |
| May 19, 2018 | 80 | Routine |
| Feb 01, 2018 | 80 | Routine |
| Jan 11, 2018 | 94 | Routine |
| Nov 15, 2017 | 82 | Routine |
| Jun 08, 2017 | 88 | Routine |
| Apr 26, 2017 | 84 | Routine |
| Apr 12, 2017 | 81 | Routine |
| Oct 18, 2016 | 94 | Routine |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.